Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
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- Apetizer
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- Drinks
- Easy
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- Fall
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- Fusion
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- Gluten free
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- Holidays
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- Light
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- Simple
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- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowIrd
Kik Alicha (Mild Turmeric Yellow Lentils)
This simple, warm split pea stew is cozy enough for a cold winter day, fresh enough for a sum...
Roasted Cauliflower and Chickpeas in Ethiopian ...
Cauliflower is a perfect blank canvas vegetable; It’s nutty, round, subtle flavor means it will n...
Doro Alicha (Chicken Stewed in Turmeric)
A hearty chicken stew spiced with healing ginger, turmeric and garlic.
Doro Alicha (Chicken Stewed in Turmeric)
INGREDIENTS 3 lbs chicken leg and thigh meat (cubed boneless chicken optional)1 whole fresh lemon...
A hearty chicken stew spiced with healing ginger, turmeric and garlic.
Cleansing Mitmita-Ginger Smoothie
INGREDIENTS 3 tablespoons Mitmita 3 tablespoons Ird (Turmeric)3 tablespoons ground ginger3 cups o...
Berbere and Ginger Cookies (Made with Gluten Fr...
If you’re one to enjoy a spiced cookie in autumn, oh do we have a recipe for you! This one, it’s ...
Sega Alicha (Beef Stewed in Turmeric)
Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon ...
Kik Alicha (Mild Turmeric Yellow Lentils)
INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced...
