Shrimp Tibs

Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.

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Easy

Easy

Cynthia's Ethiopian-Style Fish Tacos

Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...

Easy

Vegan Berbere Chocolate Pudding

Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...

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Vegan Mitmita Aioli

  INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...

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Ethiopian Tomato Dip (& soft cheese over toast)

We’ve been on a real bread-related-recipes streak - why not keep it rolling? Loosely inspired by ...

Plate with Niter Kibbeh and Berbere Scrambled Eggs, Telba on toast, and greens

Simple Scrambled Eggs with Berbere (or Mitmita)

INGREDIENTS  For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste  STEPS 1. Whisk...

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Simple Scrambled Eggs with Berbere (or Mitmita)

INGREDIENTS  For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of...

INGREDIENTS  For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste  STEPS 1. Whisk...