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Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
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Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
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Mekelesha French Toast with Pan-Fried Bananas
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...
Mekelesha French Toast with Pan-Fried Bananas
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thu...
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...
Roasted Cauliflower and Chickpeas in Ethiopian ...
Cauliflower is a perfect blank canvas vegetable; It’s nutty, round, subtle flavor means it will n...
Misser Wot (Spicy Berbere Red Lentils)
INGREDIENTS 2 red onions, minced2-3 tablespoons garlic, minced1/2 cup neutral oil, such as veget...
