Shrimp Tibs

Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.

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Fusion

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Cynthia's Ethiopian-Style Fish Tacos

Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...

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Doro Wot Pizza

While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...

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Vegan Berbere Chocolate Pudding

Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...

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Shiro Fried Chicken

INGREDIENTS 1 lb boneless skinless chicken thighs  2/3 cup all-purpose flour  2/3 cup Shiro Mitt...

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Ethiopian Tomato Dip (& soft cheese over toast)

We’ve been on a real bread-related-recipes streak - why not keep it rolling? Loosely inspired by ...

Mekelesha French Toast with Pan-fried Bananas

Mekelesha French Toast with Pan-Fried Bananas

A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...

Fusion

Mekelesha French Toast with Pan-Fried Bananas

A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thu...

A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...