Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
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- Gluten free
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- Light
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- Meat combination plate
- mekelesha
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- Simple
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- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
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Cynthia's Ethiopian-Style Fish Tacos
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Vegan Berbere Chocolate Pudding
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...
Shiro Fried Chicken
INGREDIENTS 1 lb boneless skinless chicken thighs 2/3 cup all-purpose flour 2/3 cup Shiro Mitt...
Ethiopian Tomato Dip (& soft cheese over toast)
We’ve been on a real bread-related-recipes streak - why not keep it rolling? Loosely inspired by ...
Mekelesha French Toast with Pan-Fried Bananas
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...
Mekelesha French Toast with Pan-Fried Bananas
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thu...
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...
