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Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
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Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
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Fall Winter Salad with Tikur Azmud
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Fall Winter Salad with Tikur Azmud
Tikur Azmud Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavo...
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Berbere and Ginger Cookies (Made with Gluten Fr...
If you’re one to enjoy a spiced cookie in autumn, oh do we have a recipe for you! This one, it’s ...
Shiro/Shuro (Spicy Ethiopian Chickpea Blend)
For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...
