Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
- Afrenje
- Aja grain
- Apetizer
- Avocado
- Avocado Toast
- Awaze
- Ayeb
- Baking
- Beef
- Berbere
- Bessobela
- Breakfast
- Buticha
- Cauliflower
- Chai Ghee
- Cheese
- Chicken
- chickpeas
- collard greens
- Condiment
- Cookies
- Dessert
- Dinner
- Dip
- Doro Tibs
- Doro Wot
- Drinks
- Easy
- Ethiopian Chickpea Hummus
- Fall
- Fermentation
- Fossolia
- French Toast
- Fried Chicken Sandwich
- Fusion
- Fuul
- Gesho Entchet
- Gesho Kitel
- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
- Honey Wine
- Ice cream
- Impossible Foods Meat
- Injera
- Ird
- Juice
- Kibbeh Manteria
- Kid-friendly
- Kik Alicha
- Kitfo
- Korerima
- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowFall
Fall
Berbere and Ginger Cookies (Made with Gluten Fr...
If you’re one to enjoy a spiced cookie in autumn, oh do we have a recipe for you! This one, it’s ...
Fall
Shiro/Shuro (Spicy Ethiopian Chickpea Blend)
For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...
