Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
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- Gluten free
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- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowBessobela
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Ethiopian Tomato Dip (& soft cheese over toast)
We’ve been on a real bread-related-recipes streak - why not keep it rolling? Loosely inspired by ...
Pinwheel Pasta with Marinara sauce & Bessobela ...
INGREDIENTS 1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced Pinch of red...
Pinwheel Pasta with Marinara sauce & Bessobela ...
INGREDIENTS 1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive...
INGREDIENTS 1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced Pinch of red...
Shiro/Shuro (Spicy Ethiopian Chickpea Blend)
For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...
