Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
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- Aja grain
- alicha kimem
- Apetizer
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- Breakfast
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- Fall
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- Gluten free
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- Light
- Lunch
- Makulaya
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- Meat combination plate
- mekelesha
- Mild
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- Niter Kibbeh
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- Sega Alicha
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- Senafitch
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- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
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Cynthia's Ethiopian-Style Fish Tacos
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
Bethany's Berbere, Blackberry, Brown Butter & O...
Bethany Dixon is the owner and baker of Pies & Pinups, a one-woman operation based in Ithaca,...
Zafar's Ethiopian spiced pumpkin soup (D'ba zigni)
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Vegan Berbere Chocolate Pudding
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...
Ethiopian Tomato Dip (& soft cheese over toast)
We’ve been on a real bread-related-recipes streak - why not keep it rolling? Loosely inspired by ...
Simple Scrambled Eggs with Berbere (or Mitmita)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste STEPS 1. Whisk...
Simple Scrambled Eggs with Berbere (or Mitmita)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of...
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste STEPS 1. Whisk...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced 3/4 of a large roma tomato, diced 1/2 jalapeno, diced ...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make i...
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced 3/4 of a large roma tomato, diced 1/2 jalapeno, diced ...
Ethiopian-Style Avocado Toast
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...
Ethiopian-Style Avocado Toast
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We t...
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
INGREDIENTS 1 lb of shrimp, peeled and cleaned 1 cup onion, julienne cut1 cup red bell pepper, j...
Roasted Cauliflower and Chickpeas in Ethiopian ...
Cauliflower is a perfect blank canvas vegetable; It’s nutty, round, subtle flavor means it will n...
Begue Wot (Ethiopian Lamb Stew)
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...
