Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
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- Aja grain
- alicha kimem
- Apetizer
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- Baking
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- Breakfast
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- Doro Tibs
- Doro Wot
- Drinks
- Easy
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- Fall
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- French Toast
- Fried Chicken Sandwich
- Fusion
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- Gesho Entchet
- Gesho Kitel
- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
- Honey Wine
- Ice cream
- Impossible Foods Meat
- Injera
- Ird
- Juice
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- Kid-friendly
- Kik Alicha
- Kitfo
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- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
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Cynthia's Ethiopian-Style Fish Tacos
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
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Buticha (Ethiopian Chickpea Flour Salad)
INGREDIENTS ~5 cups Chickpea Paste1 red onion minced1/4 red bell pepper minced1 jalapeno2 lemon f...
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Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
