Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
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Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
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Vegan Berbere Chocolate Pudding
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...
Vegan Mitmita Aioli
INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...
Pinwheel Pasta with Marinara sauce & Bessobela ...
INGREDIENTS 1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced Pinch of red...
Pinwheel Pasta with Marinara sauce & Bessobela ...
INGREDIENTS 1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive...
INGREDIENTS 1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced Pinch of red...
Ethiopian-Style Avocado Toast
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...
Ethiopian-Style Avocado Toast
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We t...
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...
Shiro/Shuro (Spicy Ethiopian Chickpea Blend)
For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...
