Shrimp Tibs

Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.

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Vegan

Vegan

Kik Alicha (Mild Turmeric Yellow Lentils)

This simple, warm split pea stew is cozy enough for a cold winter day, fresh enough for a sum...

Vegan

Zafar's Ethiopian spiced pumpkin soup (D'ba zigni)

Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...

Vegan

Vegan Berbere Chocolate Pudding

Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...

Vegan

Vegan Mitmita Aioli

  INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...

Vegan

Traditional or Vegan Kitfo (Ethiopian-style Bee...

Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...

Vegan

Shiro/Shuro (Spicy Ethiopian Chickpea Blend)

For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...

Vegan

Kik Alicha (Mild Turmeric Yellow Lentils)

INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced...

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Vegan

Gomen (Collard Greens)

INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...

2 comments