Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
- Afrenje
- Aja grain
- alicha kimem
- Apetizer
- Avocado
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- Awaze
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- Baking
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- Breakfast
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- Dip
- Doro Tibs
- Doro Wot
- Drinks
- Easy
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- Fall
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- Fusion
- Fuul
- Gesho Entchet
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- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
- Honey Wine
- Ice cream
- Impossible Foods Meat
- Injera
- Ird
- Juice
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- Kid-friendly
- Kik Alicha
- Kitfo
- Korerima
- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowRecipes
Mitmita Me There Cocktail
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created for the inaugural cocktail menu at Cafe Colucci, our award winning...
Mitmita Me There Cocktail
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created ...
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created for the inaugural cocktail menu at Cafe Colucci, our award winning...
Ird Tincture
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our Oakland restaurant, Cafe Colucci for cocktails but you can also use...
Ird Tincture
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our O...
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our Oakland restaurant, Cafe Colucci for cocktails but you can also use...
Tartine's GF Teff Carrot Cake
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one of their recipes, created by Liz Prueitt. It's gone viral, appearing in...
Tartine's GF Teff Carrot Cake
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one o...
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one of their recipes, created by Liz Prueitt. It's gone viral, appearing in...
Fall Winter Salad with Tikur Azmud
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Fall Winter Salad with Tikur Azmud
Tikur Azmud Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavo...
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Queen of Sheba Cocktail
A spritzy, low ABV cocktail featuring traditional Ethiopian honey wine, T'ej and Ethiopian heirloom turmeric. A perfect late summer drink.
Queen of Sheba Cocktail
Queen of Sheba A spritzy, low ABV cocktail featuring traditional Ethiopian honey wine, T'ej and E...
A spritzy, low ABV cocktail featuring traditional Ethiopian honey wine, T'ej and Ethiopian heirloom turmeric. A perfect late summer drink.
Kik Alicha (Mild Turmeric Yellow Lentils)
This simple, warm split pea stew is cozy enough for a cold winter day, fresh enough for a sum...
Cynthia's Mitmita Fried Oyster Mushroom Sandwich
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very yo...
Cynthia's Ethiopian-Style Fish Tacos
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
Bethany's Berbere, Blackberry, Brown Butter & O...
Bethany Dixon is the owner and baker of Pies & Pinups, a one-woman operation based in Ithaca,...
Zafar's Cabbage Gomen
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...
Zafar's Ethiopian spiced pumpkin soup (D'ba zigni)
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
