INGREDIENTS 3 tablespoons Mitmita 3 tablespoons Ird (Turmeric)3 tablespoons ground ginger3 cups of fresh pineapple (frozen optional)4 cups orange juice 1 inch piece fresh ginger, grated (optional, for an extra kick!) PREPARATION Chop fresh pineapple into bite-size pieces STEPS Put all of the ingredients in a blender and blend until smooth, makes about 6...
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created for the inaugural cocktail menu at Cafe Colucci, our award winning...
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created ...
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our Oakland restaurant, Cafe Colucci for cocktails but you can also use...
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our O...
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very yo...
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...
Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...
INGREDIENTS 3 tablespoons Mitmita 3 tablespoons Ird (Turmeric)3 tablespoons ground ginger3 cups o...
