Tikur Azmud | Ethiopian Nigella Seed
Tikur Azmud | Ethiopian Nigella Seed
ጥቁር አዝሙድ
The rich, nutty flavors of Brundo’s Tikur Azmud are brought to you by the careful hand harvesting efforts of our dedicated farmers in the foothills of Modjo, Ethiopia.
A staple in many Ethiopian spice blends, Tikur Azmud’s pungent flavor complements the distinct palettes of hot chili peppers frequented in Ethiopian cuisine.
Suggested Uses: Gomen, add to base of wot dishes for enhanced flavor, baking bread, berbere sauces, and the preparation of clarified butter
Other names: Nigella Seeds / Nijella Seeds / Black Cumin
Ingredients: Whole Ethiopian Nigella seeds
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imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

spices for everyday in every way

ethiopian essentials
The flavors you think of when you think about Ethiopian cooking.
brundo in action
real reviews for real flavors
frequently asked questions
Where does the name Brundo come from?
Brundo translates to good food in a messob, the traditional basket that Ethiopian food is often served in.
What products should I buy to start?
If you are just learning to cook Ethiopian food, start with our Ethiopian Essentials. Berbere is the best if you are only getting one thing.
If you’re building out your spice cabinet with really quality spices, shop the seeds and herbs to get single origin, heirloom spices.
How do I contact Brundo?
Email is the best - info@brundo.com
Is Brundo Hiring?
We are always looking to connect with like minded people - here is the link