Makulaya | Spice Blend
Makulaya | Spice Blend
ማቁላያ
The art of spice blending is rooted in balance and flavor. Brundo’s Makulaya Sauteeing Spice Mix “blends” these two elements into a full-bodied seasoning combination sure to transform your next sauteed dish.
This combination of sun-dried, organic spices and herbs bursts with flavor while seamlessly complementing each other.
Commonly used as a thickening agent for wot dishes, our Makulaya spice blend offers a wide variety of uses from Misser Wot to traditional pasta sauces.
Suggested uses: Misser Wot, Doro Wot Pizza, add to the base of meat and pasta sauces, sprinkle on roast vegetables
Ingredients: Abish (Fenugreek), Tikur Azmud (Nigella Seed), garlic, ginger, Netch Azmud (Caraway Seed), Kundo Berbere (Black Pepper)
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
spices for everyday in every way
ethiopian essentials
The flavors you think of when you think about Ethiopian cooking.
brundo in action
real reviews for real flavors
frequently asked questions
Where does the name Brundo come from?
Brundo translates to good food in a messob, the traditional basket that Ethiopian food is often served in.
What products should I buy to start?
If you are just learning to cook Ethiopian food, start with our Ethiopian Essentials. Berbere is the best if you are only getting one thing.
If you’re building out your spice cabinet with really quality spices, shop the seeds and herbs to get single origin, heirloom spices.
How do I contact Brundo?
Email is the best - info@brundo.com
Is Brundo Hiring?
We are always looking to connect with like minded people - here is the link